Hearty, well-prepared bowls — homestyle done properly.
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Fluffy quinoa sautéed chow mein–style with chunky vegetables, served with oven-baked Chinese-style chicken for a clean, full-flavoured, protein-rich plate.
Creamy sweet potato and basil mash served with sautéed garlic-parsley vegetables, grilled chicken, fresh chimichurri, and a light topping of alfalfa or broccoli sprouts.
Cumin-infused basmati rice served with Indian-spiced oven-roasted vegetables and topped with tender tandoori-style chicken.
A hearty roasted vegetable medley served with our in-house Thai butter chicken — rich, savoury and balanced with warm Thai-inspired flavour.
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